Piña Colada

How to make the perfect Piña Colada

If a Piña Colada doesn’t transport you to a tropical beach somewhere, it’s doubtful anything else will. This Puerto Rican creamy coconut-and-rum sensation has to be up there with one of the ultimate classic cocktails, provided of course it is well made (run for your life if it’s ever served pre-mixed)! The rich coconut needs to be masterfully balanced with the crisp rum and sweetness of the pineapple and cherry, leaving you with a smooth and invigorating drink to thoroughly savour.

 Ingredients:

• 50ml of your preferred white rum
• 50ml of pineapple juice
• 30ml coconut milk
• 1 maraschino cherry
• A slice of pineapple
• Ice

Method:

• Add the white rum, pineapple juice, coconut milk and ice to a cocktail shaker.
• Shake well for 8-10 seconds.
• Strain into your glass over ice.
• Garnish with the maraschino cherry and slice of pineapple.

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