Singapore Sling

How to make the perfect Singapore Sling

As luxurious as the hotel it was founded in – this Far Eastern, contents-heavy cocktail is one really open to interpretation. We know its gin-based, we know it contains Bénédictine, but what else goes in can be entirely subjective. Once you’ve nailed the classic recipe, you can get really get imaginative. Create a sweeter version by adding different fruits, or reduce the sweet element leaving you with a more aromatic and fragrant finish. 

 Ingredients:

• 30ml of your preferred gin
• 15ml of  your preferred cherry liqueur
• 10ml of grenadine syrup
• 7.5ml of Cointreau
• 7.5ml of Bénédictine
• 120ml of pineapple juice
• 15ml of fresh apple juice
• A dash of angostura bitters
• A pineapple slice
• Maraschino cherry
• Ice

Method:

• Add the gin, cherry liqueur, grenadine syrup, Cointreau, Bénédictine, pineapple juice, apple juice,  angostura bitters and ice to a cocktail shaker.
• Shake well for 8 – 10 seconds.
• Strain into an ice-filled glass..
• Garnish with pineapple slice and maraschino cherry.

SHOP NOW

Rusty Barrel Manhattan Collection

Rusty Barrel Boston Collection