As Featured On BBC Good Food 'Best Cocktail Shakers'
As Featured On BBC Good Food 'Best Cocktail Shakers'
Clover Club
Once deemed too pretty to be delicious – the Clover Club is a pre-prohibition cocktail that has stood its ground and is here to stay. The marriage of sweet raspberries, zingy gin and luscious egg white has a unique way of seducing the taste buds. Fruity, light, well-balanced, easy- drinking: what’s not to love!
What you’ll need:
|
· Your Rusty Barrel cocktail shaker set · 50 ml of your preferred gin · 15ml of dry vermouth · 15ml of Grenadine · 15ml of pineapple juice · 25ml of lemon juice · A dash of Aquafaba · Ice |
Preferred glass: |
Coupe |
Process: |
Shake |
Garnish: |
Pineapple leaf and edible flowers |
Top tip: |
Double shake the cocktail to achieve a perfect frothy head. Shake once without ice, then add ice and shake again! |
How to mix it like a pro:
|
1. Add gin, dry vermouth, grenadine, pineapple juice, lemon juice, Aquafaba and ice to your shaker. 2. Shake for around 8-10 seconds. 3. Strain your drink into the glass. 4. Add pineapple leaf and edible flowers to finish. |
Paired with: |
Roses are red, violets are blue, gin is awesome and cocktails are too… |
Feeling creative? |
Substitute Aquafaba for egg white. Aquafaba (chickpea juice) is used as a protein in place of egg white. Protein in a cocktail adds viscosity and delivers a smooth and creamy texture.
|
We’d love to see you enjoying yours! Please follow us on Instagram @rustybarreluk and give us a tag…
SHOP NOW