Cocktail Recipes

Method:

Add dashes of Worcestershire and Tabasco sauce to an ice-filled tumbler glass.

Add a pinch of salt and pepper. Pour in the liquid ingredients and stir gently.

Garnish with a celery stick and lemon wedge.

Method:

Cut half a lime into small wedges.

Place the lime and sugar into a small tumbler glass and muddle well.

Add a few ice cubes.

Top the drink with cachaca and stir well.

Method:

Add all the liquid ingredients to the shaker with ice and shake well.

Strain into a chilled cocktail glass and garnish with a twist of orange peel.

Method:

Place the rum, lime juice and sugar syrup into a cocktail shaker and shake well to combine.

Pour into a coupe glass and serve garnished with a slice of lime.

Method:

Shake the gin, lemon juice and sugar syrup with cubed ice in a shaker.

Strain into a champagne flute, top up with champagne & garnish with a twist of lemon.

Method:

Pour the gin into an ice-filled tumbler glass.

Add tonic almost to the brim.

Garnish with slices of lemon and lime (for a twist you could add spring of rosemary).

Serve with a straw.

Method:

Put all the ingredients except the dark rum into the shaker with ice and Shake well.

Strain the liquid into an ice-filled tall tumbler or Poco Grande glass, and float the dark rum on top.

Garnish with a pineapple slice and a twist of lime peel.

Method:

For the syrup, you can use the liquid from the jar of maraschino cherries.

Place the bourbon, vermouth, bitters and syrup into a mixing glass filled with ice and stir well.

Strain into a cocktail glass and garnish with an orange twist and a maraschino cherry.

Method:

Pour the tequila, Cointreau and lime juice into a cocktail shaker.

Add a handful of ice cubes and shake vigorously for 10-15 seconds.

Strain into a martini glass with half the rim damped with water, then dipped in salt.

Garnish with a slice of lime.

Method:

Pour the ingredients into the shaker with ice and stir well.

Strain the liquid into a chilled cocktail glass.

Garnish with an olive or a twist of lemon peel.

Method:

Place the mint leaves in the bottom of a glass and top with the sugar.

Muddle these together until the leaves begin to break down.

Add a splash of soda water, fill the glass 3/4 full with crushed ice and add the bourbon whiskey.

Top with another splash of soda water, stir and garnish with a sprig of mint.

Method:

Place a few mint leaves, sugar and half a lime (cut into cubes) into a tall tumbler glass and gently bash with the muddler until it becomes a paste.

Add plenty of crushed ice and pour in the rum.

Top up the glass with soda water, stir and garnish with a mint leaf and a slice of lime.

Serve with a straw.

Method:

Add dashes of Worcestershire and Tabasco sauce to an ice-filled tumbler glass.

Add a pinch of salt and pepper. Pour in the liquid ingredients and stir gently.

Garnish with a  celery stick and lemon wedge.

Method:

Pour the gin, Campari and vermouth into a tumbler filled with ice.

Stir together with a long spoon and decorate with the orange peel.

Method:

Put the sugar, bitters and water in a small tumbler.

Fill glass with ice and stir in the whisky.

Add soda water if you like and mix.

Garnish with the orange slice and cherry.

Method:

Blend the liquid ingredients in a food processor with ice, then pour into a Poco Grande glass.

Garnish with a slice of pineapple and a maraschino cherry.

Serve with a straw.

Method:

Pour the tequila into a highball glass filled with ice and top up with fresh orange juice.

Pour the grenadine in down the side of the glass so that it sinks to the bottom.

To serve, garnish with an orange slice and a maraschino cherry.

Method:

Add the freshly squeezed lemon juice, sugar and gin to a glass and stir.

Add plenty of cubed ice and stir again.

Top with soda water and stir for a final time.

Garnish with the lemon wedge and serve.

Method:

Fill a cocktail shaker with plenty of ice.

Pour in the whisky, lemon juice and sugar syrup.

Shake, shake, shake.

Strain into a tumbler glass and garnish with a slice of lemon and a maraschino cherry.

Method:

Mix together all the ingredients.

Put some ice cubes in a small tumbler and pour the cocktail over the top.