February - Clover Club

What you’ll need:

·      Your Rusty Barrel cocktail shaker set

·      50 ml of your preferred gin

·      15ml  of dry vermouth

·      15ml of Grenadine

·      15ml of pineapple juice

·      25ml of lemon juice

·      A dash of Aquafaba

·      Ice

Preferred glass:

Coupe

Process:

Shake

Garnish:

Pineapple leaf and edible flowers

Top tip:

Double shake the cocktail to achieve a perfect frothy head. Shake once without ice, then add ice and shake again!

How to mix it like a pro:

1.     Add gin, dry vermouth, grenadine, pineapple juice, lemon juice, Aquafaba and ice to your shaker.

2.     Shake for around 8-10 seconds.

3.     Strain your drink into the glass.

4.     Add pineapple leaf and edible flowers to finish.

Paired with:

Roses are red, violets are blue, gin is awesome and cocktails are too…

Feeling creative?

Substitute Aquafaba for egg white. Aquafaba (chickpea juice) is used as a protein in place of egg white. Protein in a cocktail adds viscosity and delivers a smooth and creamy texture.